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Ingredients
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Coconut Shrimp Ingredients
Method
Coconut Shrimp Directions
- 1
Prepare the Shrimp
In a medium bowl, combine the coconut milk, salt, and black pepper. Add the shrimp and marinate for 30 minutes.
- 2
Set Up Breading Stations
In three separate shallow dishes, place the flour, beaten eggs, and shredded coconut. Take shrimp out of the marinade, letting excess liquid drip off.
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip in the egg, then coat with shredded coconut. Set aside on a plate.
- 4
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 5
Make the Orange Chili Sauce
In a saucepan, combine orange juice, honey, chili sauce, soy sauce, minced garlic, cornstarch, and water. Cook over medium heat until thickened, stirring constantly.
- 6
Serve
Serve the coconut shrimp with the orange chili sauce on the side.