The Parlor Burger* Recipe

Inspired by The Parlor

Time30m

Serves1

Certified Angus Beef Patty, Braised Short Rib, Pepper Jack Cheese, Ripened Tomatoes, Green Leaf Lettuce

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Ingredients

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1
Prepare the Beef Patty
Season the Certified Angus Beef Patty with salt and pepper on both sides. Preheat a grill or skillet over medium-high heat.
2
Cook the Patty
Place the beef patty on the grill or skillet and cook for about 4-5 minutes on each side or until it reaches your desired level of doneness.
3
Add the Cheese
In the last minute of cooking, place a slice of Pepper Jack Cheese on top of the patty to melt.
4
Prepare the Short Rib
While the patty is cooking, heat the braised short rib in a small saucepan until warmed through.
5
Assemble the Burger
On the bottom half of the burger bun, place the green leaf lettuce, followed by the beef patty with melted cheese, the warmed braised short rib, and the ripened tomato slices. Top with the other half of the bun.
6
Serve
Serve the burger immediately with your choice of sides.