The Big Apple* Recipe

Inspired by The Parlor

Time40m

Serves2

New York Steak, Toasted Hoagie, Caramelized Onions, Sautéed Mushrooms, Swiss Cheese, Chipotle Aioli

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Ingredients

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1
Prepare the Steak
Season the New York steaks with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.
2
Caramelize the Onions
In the same skillet, add another tablespoon of olive oil. Add sliced onions and sauté over medium heat, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
3
Sauté the Mushrooms
Add sliced mushrooms to the skillet with the onions and cook for an additional 5-7 minutes until mushrooms are tender. Remove from heat.
4
Assemble the Sandwich
Slice the hoagie rolls open and layer the bottom with the cooked steak, followed by the caramelized onions, sautéed mushrooms, and Swiss cheese. Place the sandwiches under the broiler for 1-2 minutes until the cheese melts.
5
Add Chipotle Aioli
Spread chipotle aioli on the top half of the hoagie rolls and close the sandwich. Serve immediately.