Shrimp Diablo Recipe

Inspired by The Parlor

Time30m

Serves4

Jumbo Prawns, Spicy Smoked Jalapeño & Adobo Sauce, Fresh Guacamole, Crostini

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Ingredients

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1
Prepare the Shrimp
In a bowl, toss the jumbo prawns with olive oil, minced garlic, lime juice, and a pinch of salt. Let marinate for 15 minutes.
2
Make the Sauce
In a blender, combine smoked jalapeños and adobo sauce. Blend until smooth. Adjust seasoning as needed.
3
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated prawns and cook for about 2-3 minutes on each side until they are pink and cooked through.
4
Combine and Serve
Pour the jalapeño adobo sauce over the cooked shrimp and toss to coat. Serve immediately with fresh guacamole and toasted crostini.
5
Prepare the Crostini
Slice the French baguette into 1/2 inch thick pieces. Brush with olive oil and toast in the oven at 400°F (200°C) for about 5-7 minutes until golden.
6
Make the Guacamole
In a bowl, mash ripe avocados with lime juice, chopped cilantro, and salt. Adjust seasoning to taste.