Jul 14 2026
Restaurants›The Parlor›Short Rib Tacos Recipe

Short Rib Tacos Recipe

Inspired by The Parlor
Time4h
Serves6

Cabernet Braised Short Rib of Beef, Mini Corn Tortillas, Cilantro Crema, Cilantro, Queso Fresco, Black Forest Salsa

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Ingredients

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Short Rib Tacos Ingredients

Method

Preparation Directions

  1. 1

    Braising the Short Ribs

    Add the cabernet and beef broth, scraping up any browned bits from the bottom of the pot. Return the short ribs to the pot, bring to a simmer, cover, and reduce heat to low. Braise for about 3 hours, or until the meat is tender and falling off the bone.

  2. 2

    Making the Cilantro Crema

    In a bowl, mix together sour cream, chopped cilantro, and a pinch of salt. Adjust seasoning to taste and set aside.

  3. 3

    Preparing the Salsa

    In a separate bowl, combine diced black forest ham, diced tomato, and jalapeño. Mix well and add salt to taste.

  4. 4

    Assembling the Tacos

    Once the short ribs are done, shred the meat with two forks. Warm the mini corn tortillas in a dry skillet until pliable. Fill each tortilla with shredded short rib, top with cilantro crema, sprinkle with queso fresco, and add a spoonful of black forest salsa.

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