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Ingredients
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For Pretzel Bites
Method
Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Shape the Pretzel Bites
Preheat oven to 450°F (232°C). Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
- 4
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Reduce to a simmer and gently drop pretzel bites in for about 30 seconds. Remove and place back on the baking sheet.
- 5
- 6