PETITE CAESAR SALAD recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe ParlorPetite Caesar Salad Recipe

Petite Caesar Salad Recipe

Inspired by The Parlor
Time15m
Serves2

Romaine, Parmesan Cheese, Grape Tomato, Croutons, Homemade Caesar Dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Dressing

    In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.

  2. 2

    Prepare the Salad

    Chop the Romaine lettuce into bite-sized pieces and place in a large bowl. Halve the grape tomatoes and add to the bowl.

  3. 3

    Combine Ingredients

    Pour the homemade Caesar dressing over the Romaine and tomatoes. Toss gently to coat.

  4. 4

    Add Toppings

    Sprinkle Parmesan cheese and croutons on top of the salad. Toss lightly again, if desired.

  5. 5

    Serve

    Plate the petite Caesar salad and serve immediately.

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