New York Steak Au Poivre* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Cut the potatoes into wedges, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 30-35 minutes until golden and crispy.

2. 2

   Cook the Steak

   Season the New York steak generously with salt and crushed black peppercorns on both sides. Heat olive oil in a skillet over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from skillet and let it rest.

3. 3

   Make the Peppercorn Sauce

   In the same skillet, reduce the heat to medium and add butter. Once melted, add a tablespoon of crushed peppercorns and sauté for about 30 seconds. Pour in the beef broth and scrape the bottom of the skillet to deglaze. Let it simmer for about 5 minutes. Stir in the heavy cream and simmer until the sauce thickens, about 3-4 minutes.

4. 4

   Prepare the Chef's Vegetables

   Steam or sauté the chef's vegetables of your choice until tender but still vibrant in color.

5. 5

   Serve

   Slice the steak and plate it with roasted potatoes and chef's vegetables. Drizzle the peppercorn sauce over the steak and garnish with fresh parsley.