Mediterranean Chicken Sandwich Recipe
Grilled Chicken Breast, Cucumber, Pickled Onions, Artichoke Hearts, Green Leaf, Feta Cheese Spread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Coat the chicken breasts in this marinade and let sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest.
- 3
Prepare the Feta Spread
In a small bowl, mix feta cheese and Greek yogurt until smooth. This will serve as the spread for the sandwich.
- 4
Assemble the Sandwich
Slice the grilled chicken breasts. On the bread, spread a generous amount of the feta mixture, then layer with sliced cucumber, pickled onions, artichoke hearts, green leaf lettuce, and grilled chicken.
- 5
Serve
Close the sandwich and cut in half if desired. Serve immediately and enjoy your Mediterranean Chicken Sandwich!