Make Your Own Omelette Recipe

Cooking Directions

1. 1

   Prepare Ingredients

   Chop your choice of vegetables (onions, peppers, mushrooms, chives, tomatoes, jalapenos) and cook the bacon and sausage in a skillet until crispy. Remove from heat and chop into pieces.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and beat them until the yolks and whites are fully combined. Season with salt and pepper.

3. 3

   Cook the Omelette

   In a non-stick skillet, melt the butter over medium heat. Pour in the beaten eggs and let them cook for a minute until the edges begin to set.

4. 4

   Add Fillings

   Sprinkle your choice of cooked bacon, sausage, vegetables, and cheese onto one half of the omelette.

5. 5

   Fold and Serve

   Once the eggs are mostly set, carefully fold the omelette in half over the fillings. Cook for another minute until the cheese melts. Slide onto a plate and serve hot.