Loaded Skins Recipe
Potato Skins, Cheese, Bacon, Cilantro Cream
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Bake the Potatoes
Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for about 45-60 minutes, or until tender when pierced with a fork.
- 3
Scoop out the Potatoes
Once baked, let the potatoes cool slightly. Cut each potato in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato in the skin.
- 4
Add Cheese and Bacon
Sprinkle the cheddar cheese and crumbled bacon inside each potato skin.
- 5
Bake Again
Return the filled skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Prepare the Cilantro Cream
In a small bowl, mix the sour cream with chopped cilantro and green onions. Season with salt and pepper to taste.
- 7
Serve
Remove the potato skins from the oven and serve hot with the cilantro cream on the side for dipping.