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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels.
- 2
Make the Breading
In a large bowl, mix together the flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Dunk in Buttermilk
Pour the buttermilk into a shallow dish. Dip each pickle slice into the buttermilk, allowing excess to drip off.
- 4
Coat the Pickles
Dredge the buttermilk-coated pickles in the flour-cornmeal mixture until well coated.
- 5
Fry the Pickles
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the pickles in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.