House Skillet* Recipe

Preparation Instructions

1. 1

   Cook the Meats

   In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through. Remove and slice into rounds.

2. 2

   Sauté the Vegetables

   In the same skillet, add diced bell pepper, onion, and mushrooms. Sauté for about 5-7 minutes until softened.

3. 3

   Add Hash Browns

   Stir in the hash browns and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally to ensure even cooking.

4. 4

   Combine Ingredients

   Add the cooked bacon and sausage to the skillet, mixing everything together. Cook for another 2-3 minutes.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your preference (scrambled, fried, etc.).

6. 6

   Serve

   Top the hash brown mixture with cooked eggs, avocado slices, and shredded cheese. Drizzle with chipotle mayo before serving.