Jul 14 2026
RestaurantsThe ParlorFrench Toast Sandwich Recipe

French Toast Sandwich Recipe

Inspired by The Parlor
Time30m
Serves2

French Toast, Eggs, Pepper jack Cheese, Lettuce, Tomato, Sausage Patty and Tabasco Thousand

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, cinnamon, salt, and pepper until well combined.

  2. 2

    Prepare the Bread

    Dip each slice of bread into the egg mixture, ensuring both sides are coated.

  3. 3

    Cook the French Toast

    In a skillet, melt 1 tablespoon of butter over medium heat. Cook the bread slices for 2-3 minutes on each side, or until golden brown. Repeat with remaining slices, adding more butter as needed.

  4. 4

    Cook the Sausage Patties

    In the same skillet, cook the sausage patties according to package instructions until browned and cooked through.

  5. 5

    Assemble the Sandwich

    On one slice of French toast, layer a slice of cheese, a sausage patty, lettuce, tomato slice, and a drizzle of Tabasco mayonnaise (mix mayonnaise with Tabasco). Top with another slice of French toast.

  6. 6

    Serve

    Cut the sandwich in half and serve warm.

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