French Onion Soup Recipe

Name: The Parlors FRENCH ONION SOUP Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 tbs unsalted butter; 4 cups yellow onions, thinly sliced; 2 tbs garlic, minced; 6 cups beef broth; 1 cup dry white wine; 1 tbs fresh thyme leaves; 1 whole bay leaf; 1 tsp salt; to taste black pepper

Inspired by The Parlor

Time1h 30m

Serves6

With Swiss and Homemade Croutons

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Ingredients

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Method

Soup Preparation

1
Caramelize the Onions
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are deeply caramelized, about 30-40 minutes.
2
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3
Deglaze the Pot
Pour in the white wine and scrape the bottom of the pot to release any brown bits. Allow it to simmer for about 5 minutes.
4
Add Broth and Seasonings
Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and let cook for 20-30 minutes.
5
Remove Bay Leaf
Remove the bay leaf before serving.

French Onion Soup Recipe

Ingredients

For the Soup

Method

Soup Preparation

Caramelize the Onions

Add Garlic

Deglaze the Pot

Add Broth and Seasonings

Remove Bay Leaf

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