Jul 14 2026
RestaurantsThe ParlorCrazy Mac And Cheese Recipe

Crazy Mac And Cheese Recipe

Inspired by The Parlor
Time45m
Serves4

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Ingredients

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Mac and Cheese Ingredients

Method

Cooking Directions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5-7 minutes.

  3. 3

    Add Cheeses and Spices

    Remove the pot from heat and stir in the sharp cheddar cheese, cream cheese, garlic powder, paprika, salt, and black pepper until the cheeses are fully melted and the mixture is smooth.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until evenly coated.

  5. 5

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Top with bread crumbs and sprinkle with parmesan cheese.

  6. 6

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

  7. 7

    Serve

    Remove from the oven and let it cool slightly before serving. Enjoy your Crazy Mac and Cheese!

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