Cowboy Steak* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the bone-in rib-eye steak generously with salt and black pepper on both sides. Let it sit at room temperature for 30 minutes.

2. 2

   Cook the Steak

   Heat olive oil in a large skillet over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest.

3. 3

   Sauté the Onions and Mushrooms

   In the same skillet, reduce heat to medium and add sliced onions. Sauté until they are caramelized, about 8-10 minutes. Add the wild mushrooms and sauté for an additional 5 minutes.

4. 4

   Make the Potato Purée

   While the steak is resting, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, salt, and a splash of milk, then mash until smooth.

5. 5

   Prepare the Chef's Vegetables

   Steam or sauté the chef's vegetables until tender yet crisp, about 5-7 minutes.

6. 6

   Serve

   Slice the rib-eye steak and serve it on a plate with sautéed onions, wild mushrooms, potato purée, and chef's vegetables.