Cowboy Steak* Recipe
Recipe information
Make Cowboy Steak* in just 1h . Hand Cut 29oz Bone in Rib-eye Steak, Sautéed Onions, Wild Mushrooms, Potato Puree, Chef's Vegetables
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Season the bone-in rib-eye steak generously with salt and black pepper on both sides. Let it sit at room temperature for 30 minutes.
2. Cook the Steak
Heat olive oil in a large skillet over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest.
3. Sauté the Onions and Mushrooms
In the same skillet, reduce heat to medium and add sliced onions. Sauté until they are caramelized, about 8-10 minutes. Add the wild mushrooms and sauté for an additional 5 minutes.
4. Make the Potato Purée
While the steak is resting, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, salt, and a splash of milk, then mash until smooth.
5. Prepare the Chef's Vegetables
Steam or sauté the chef's vegetables until tender yet crisp, about 5-7 minutes.
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