Clam Chowder Recipe

Directions

1. 1

   Cook the Bacon

   In a large pot over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute.

3. 3

   Add Potatoes and Broth

   Stir in the diced potatoes, clams, and chicken broth. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes, or until the potatoes are tender.

4. 4

   Add Cream and Seasonings

   Once the potatoes are tender, stir in the heavy cream, salt, black pepper, and thyme. Cook for an additional 5 minutes.

5. 5

   Serve

   Ladle the chowder into bowls, garnish with cooked bacon and chopped parsley, and serve hot.