Ciabatta Melt With Tomato Bisque Recipe
Homemade San Marzano Tomato Bisque, Grilled Cheese on Ciabatta, Cheddar, Swiss
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Ingredients
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Ingredients for Ciabatta Melt and Tomato Bisque
Method
Instructions for Tomato Bisque and Ciabatta Melt
- 1
- 2
Add San Marzano tomatoes (crushed), vegetable broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 3
Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender). Adjust seasoning if necessary.
- 4
Make the Ciabatta Melt
Butter one side of each slice of Ciabatta bread. On the unbuttered side, layer cheddar and Swiss cheese.
- 5
- 6
Serve the grilled cheese sandwiches hot with a bowl of tomato bisque.