Chicken Tenders Recipe
Three Buttermilk Breaded Chicken Tenders, Fries, Chipotle Mayo
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Ingredients
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Chicken Tenders
Fries
Chipotle Mayo
Method
Preparation
- 1
Prepare the Chicken Tenders
Cut chicken breasts into strips. Marinate in buttermilk for at least 1 hour or overnight.
- 2
Prepare the Breading
In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk eggs.
- 3
Bread the Chicken
Remove chicken from buttermilk, dip into egg mixture, then coat with the flour mixture.
Cooking
- 4
Fry the Chicken Tenders
Heat vegetable oil in a deep skillet over medium-high heat. Fry breaded chicken tenders until golden brown and cooked through, about 5-7 minutes per side.
- 5
Make the Fries
Cut potatoes into fries, soak in water for 30 minutes, then drain and pat dry. Fry in hot oil until golden and crispy. Season with salt.
- 6
Prepare the Chipotle Mayo
In a bowl, mix mayonnaise, chipotle peppers, and lime juice until well combined.