Chicken Piccata Recipe
Seared Chicken Breast, Mediterranean Capers, Lemon Butter Sauce, Pappardelle Noodles
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-7 minutes on each side until golden and cooked through. Remove from skillet and cover to keep warm.
- 3
Make the Sauce
In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Add chicken broth, lemon juice, and capers. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- 4
Cook the Noodles
While the sauce is simmering, cook pappardelle noodles according to package instructions. Drain and set aside.
- 5