Chairman Of The Board Recipe

Inspired by The Parlor

Time15m

Serves1

Slow Smoked Pastrami, Guldens Spicy Mustard, Swiss Cheese, Marble Rye

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Ingredients

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1
Prepare the Sandwich
Lay out two slices of marble rye bread on a clean surface.
2
Spread the Mustard
Spread 1 tablespoon of Guldens Spicy Mustard on each slice of bread.
3
Add the Pastrami
Layer the slow smoked pastrami evenly over one slice of the mustard-covered bread.
4
Add Swiss Cheese
Place the Swiss cheese slices on top of the pastrami.
5
Top with Bread
Finish the sandwich by placing the second slice of bread on top, mustard side down.
6
Grill the Sandwich
In a skillet over medium heat, melt the butter. Once melted, place the sandwich in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
7
Serve
Remove the sandwich from the skillet, cut it in half, and serve immediately.