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Ingredients
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For the Calamari
Method
Preparation Steps
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate
Soak the calamari rings in buttermilk for at least 30 minutes to tenderize.
- 3
Mix Dry Ingredients
In a large bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Dredge Calamari
Remove the calamari from the buttermilk and dredge them in the flour mixture until fully coated.
- 5
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Calamari
Fry the calamari in batches for about 2-3 minutes, or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve immediately with cocktail sauce and lemon wedges on the side.