Breakfast Burrito Recipe

Inspired by The Parlor

Time30m

Serves2

Eggs, Pico de Gallo, Avocado, Chipotle Mayo, Bacon and Hash Browns Wrapped in a Flour Tortilla

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Ingredients

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1
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and let them drain on a paper towel.
2
Prepare Hash Browns
In the same skillet, add the hash browns and cook until golden and crispy, about 5-7 minutes. Season with salt and black pepper to taste.
3
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour into the skillet and scramble until fully cooked.
4
Assemble the Burrito
On a flour tortilla, layer the scrambled eggs, crispy bacon, hash browns, pico de gallo, sliced avocado, and a drizzle of chipotle mayo.
5
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the second tortilla.
6
Serve
Cut the burritos in half and serve warm. Enjoy your delicious breakfast burrito!