Bbq Brisket Sandwich Recipe
Chipotle Mayonnaise, Pepper Jack Cheese, Pickled Onions, Pretzel Bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Rub the brisket with salt, black pepper, garlic powder, and onion powder. Place the brisket in a roasting pan and cover it tightly with foil.
- 2
Cook the Brisket
Cook the brisket in the preheated oven for about 3-4 hours, or until it is tender and can be shredded easily with a fork.
- 3
Rest and Shred
Remove the brisket from the oven and let it rest for 20-30 minutes. Once rested, shred the brisket with two forks.
- 4
Assemble the Sandwiches
Spread a generous amount of chipotle mayonnaise on the bottom half of each pretzel bun. Layer the shredded brisket on top, followed by BBQ sauce, pepper jack cheese, and pickled onions. Top with the other half of the pretzel bun.
- 5