All American* Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels.

2. 2

   Cook the Sausage

   In the same skillet, add sausage patties and links, cooking until browned and cooked through. Remove and keep warm.

3. 3

   Prepare Hash Browns

   In the skillet, add butter or oil and heat over medium-high heat. Add the hash browns, pressing them down with a spatula. Cook until golden brown and crispy, about 5-7 minutes per side. Season with salt and pepper.

4. 4

   Cook the Eggs

   In a separate bowl, whisk the eggs with salt and pepper. In the same skillet, add a bit more butter or oil if needed, and pour in the eggs. Cook to your desired doneness, scrambling or frying as you prefer.

5. 5

   Serve

   Plate the eggs alongside the bacon, sausage, and hash browns. Enjoy your All American breakfast!