Virgin Bloody Mary Recipe
Seedlip Garden N.A. Spirit | housemade bloody mary mix | bacon pickle
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Ingredients
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Drink Base
Garnish
Method
Preparing the Bloody Mary Mix
- 1
Combine Ingredients
In a shaker, add the Seedlip Garden N.A. Spirit, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, paprika, and olive brine.
- 2
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- 3
Taste and Adjust
Taste the mixture and adjust seasonings if necessary, adding more hot sauce or spices to suit your preference.
Serving the Drink
- 4
Prepare the Glass
Fill a tall glass with ice cubes to keep your drink chilled.
- 5
Pour the Mix
Strain the shaken mixture into the prepared glass over the ice.
- 6
Garnish
Garnish your Virgin Bloody Mary with a bacon pickle spear, a celery stalk, and a lemon wedge for added flavor and presentation.
- 7
Serve Immediately
Serve the drink immediately while it’s cold and refreshing.
