Tuscan Chicken Recipe
Grilled chicken breast served over a spinach, garlic, & parmesan cream sauce. Served with rice pilaf, heirloom tomatoes & garlic toast
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Ingredients
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Chicken
Cream Sauce
Rice Pilaf
Garnishes
Method
Preparation of Chicken
- 1
Marinate Chicken
In a bowl, combine olive oil, Italian seasoning, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- 2
Grill Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest.
Preparation of Cream Sauce
- 3
Sauté Spinach and Garlic
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add spinach and cook until wilted.
- 4
Make the Cream Sauce
Pour in heavy cream, stirring constantly. Add parmesan cheese, salt, and black pepper. Simmer for 3-4 minutes until the sauce thickens. Adjust seasoning to taste.
Preparation of Rice Pilaf
- 5
- 6
Cook Rice
Add rice to the saucepan and stir for 2 minutes. Pour in vegetable broth and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
