Jun 09 2026
RestaurantsThe Parlay Kitchen + CocktailsThe Pink-mopolitan Recipe

The Pink-mopolitan Recipe

Time10m
Serves1

Ketel One triple sec | fresh raspberry pink sugar rim

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Ingredients

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Cocktail Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Take a cocktail glass and moisten the rim with a lemon wedge. Dip the rim into a plate of pink sugar to coat it evenly.

  2. 2

    Muddle the Raspberries

    In a cocktail shaker, add the fresh raspberries and use a muddler or the back of a spoon to gently crush them to release the juices.

  3. 3

    Combine Ingredients

    Add the Ketel One vodka, triple sec, and fresh lemon juice to the shaker with the muddled raspberries.

  4. 4

    Shake the Cocktail

    Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture and combine the flavors.

  5. 5

    Strain and Serve

    Using a fine mesh strainer, pour the mixture into the prepared cocktail glass, being careful not to let any raspberry seeds pass through.

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