Jun 09 2026
Restaurants›The Parlay Kitchen + Cocktails›Steakhouse Salad* Recipe

Steakhouse Salad* Recipe

Inspired by The Parlay Kitchen + Cocktails
Time1h
Serves4

Medium-rare marinated steak | mixed greens | tomato | chopped bacon | bleu cheese crumbles | balsamic vinaigrette

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Ingredients

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Steak

Salad

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine soy sauce, olive oil, minced garlic, black pepper, and salt. Mix well.

  2. 2

    Add Steak to Marinade

    Place the flank steak into the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  3. 3

    Grill the Steak

    Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

  5. 5

    Slice the Steak

    Slice the steak against the grain into thin strips.

Salad Assembly

  1. 6

    Prepare the Salad Base

    In a large salad bowl, add the mixed greens as the base.

  2. 7

    Add Toppings

    Top the mixed greens with diced tomato, chopped bacon, and bleu cheese crumbles.

  3. 8

    Add Steak

    Lay the sliced steak over the salad.

  4. 9

    Dress the Salad

    Drizzle balsamic vinaigrette over the salad to taste.

  5. 10

    Toss and Serve

    Gently toss the salad to combine the ingredients. Serve immediately.

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