Jun 09 2026
Restaurants›The Parlay Kitchen + Cocktails›Steak Frites Recipe

Steak Frites Recipe

Inspired by The Parlay Kitchen + Cocktails
Time1h
Serves2

Grilled steak served with French fries and garlic butter.

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Ingredients

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Steak

French Fries

Garlic Butter

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Preheat your grill to high heat.

  2. 2

    Season the Steak

    Rub each steak with olive oil, then season generously with salt and black pepper on both sides.

  3. 3

    Grill the Steak

    Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let them rest for 5 minutes before slicing.

French Fries Preparation

  1. 4

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips to resemble fries. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 6

    Fry the Potatoes

    Drain the soaked potatoes and pat them dry with paper towels. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy. Transfer the fries to a paper towel-lined plate to drain excess oil and sprinkle with sea salt.

Garlic Butter Preparation

  1. 7

    Make the Garlic Butter

    In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and cook until fragrant, about 2-3 minutes. Stir in fresh parsley and lemon juice, and remove from heat.

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