Side Sausage Links (2) Recipe
Make Side Sausage Links (2) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausages
Remove the pork sausage links from their packaging and pat them dry with a paper towel to remove excess moisture.
- 2
Season the Sausages
In a small bowl, mix the garlic powder, black pepper, and salt together. Sprinkle the seasoning mixture evenly over the sausages, ensuring they are well coated.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow the oil to become hot but not smoking.
- 4
Cook the Sausages
Place the seasoned sausage links in the hot skillet. Cook them for about 5-7 minutes on each side, turning occasionally until they are browned and cooked through.
- 5
Check for Doneness
Use a meat thermometer to check that the internal temperature of the sausages reaches 160°F (70°C). If not, continue cooking for an additional few minutes.
- 6
Garnish and Serve
Once cooked, remove the sausages from the skillet and let them rest on a plate. Chop fresh parsley and sprinkle it over the sausages for garnish before serving.
