Side Country Potatoes Recipe
Make Side Country Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Fresh Herbs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the russet potatoes under cold running water. Pat them dry with a clean kitchen towel.
- 3
Cut the Potatoes
Cut each potato into quarters or wedges. Make sure they are roughly the same size for even cooking.
Seasoning
- 4
Season the Potatoes
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Add the cut potatoes to the bowl and toss until they are evenly coated with the oil and seasonings.
Baking
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper.
- 6
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.
Finishing Touches
- 7
Garnish with Fresh Herbs
Remove the potatoes from the oven. Sprinkle chopped fresh parsley over the hot potatoes for a burst of color and flavor.
- 8
Serve
Transfer the side country potatoes to a serving dish and enjoy while hot!
