Side Bacon (3) Recipe
Make Side Bacon (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the bacon.
- 2
Mix the Seasoning
In a small bowl, combine the black pepper, brown sugar, and smoked paprika. Mix well until evenly combined.
Cooking
- 3
Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easier cleanup. Place a wire rack on top of the baking sheet.
- 4
Arrange the Bacon
Lay the bacon slices in a single layer on the wire rack. Ensure the slices do not overlap for even cooking.
- 5
Season the Bacon
Sprinkle the seasoning mixture evenly over the bacon slices, making sure each slice is well coated.
- 6
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 7
Cool the Bacon
Once done, remove the bacon from the oven and let it cool on the wire rack for a few minutes to allow it to crisp up further.
Serving
- 8
Plate the Bacon
Transfer the bacon slices to a serving platter. Serve warm as a delicious side dish.
