Sergeant Pepper Recipe

Time10m

Serves1

Barrow's Intense ginger | fresh lime juice chile powder + salt rim

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Ingredients

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1
Prepare the Rim
In a small bowl, mix the chile powder and salt together. Run a lime wedge around the rim of your glass to moisten it, then dip the rim into the chile-salt mixture to coat evenly.
2
Mix the Cocktail
In a cocktail shaker, combine Barrow's Intense Ginger Liqueur and fresh lime juice. Fill the shaker with ice and shake well until chilled.

3
Serve the Cocktail
Strain the mixture from the shaker into the prepared glass with the chile-salt rim. Garnish with a lime wedge on the rim of the glass.