Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Mix the Meats
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spatula to mix thoroughly until the meats are well combined.
- 2
Add Seasonings
Add the minced garlic, salt, black pepper, paprika, dried oregano, fennel seeds, red pepper flakes, and sugar to the meat mixture. Mix well until all the ingredients are evenly distributed.
- 3
Incorporate Ice Water
Pour in the ice water and mix again until the mixture is moist and sticky, which helps improve the texture of the sausage.
- 4
Shape the Sausage
Using your hands, form the mixture into patties or links, depending on your preference. For links, you can use sausage casings.
- 5
Chill the Sausage
Cover the shaped sausage with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 6
Cook the Sausage
Preheat a skillet over medium heat. Add the sausage and cook for about 6-8 minutes per side or until well browned and cooked through.
