Rosemary Poppin' Recipe
Gray Whale Organic gin | Bitter Truth Elderflower amaretto pineapple & lemon juices | rosemary smoke bubble
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Ingredients
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Cocktail Components
Garnish
Smoke Bubble Ingredients
Method
Cocktail Preparation
- 1
Mix the Cocktail
In a cocktail shaker, combine the Gray Whale Organic gin, Bitter Truth Elderflower liqueur, fresh pineapple juice, and fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 2
Strain the Mixture
Strain the mixture into a chilled cocktail glass.
Garnish Preparation
- 3
Prepare Garnish
Place a fresh rosemary sprig and a slice of pineapple on the rim of the glass for garnish.
Smoke Bubble Creation
- 4
Prepare the Smoke
Soak the applewood chips in water for at least 30 minutes. This will prevent them from burning too quickly.
- 5
Create Smoke Bubble
Using a smoke gun, fill the chamber with soaked applewood chips and ignite. Capture the smoke in a bubble using a bubble wand or specialized smoking bubble tool. Carefully place the smoke bubble over the cocktail, allowing it to infuse with the rosemary aroma.
