Jun 09 2026
Restaurants›The Parlay Kitchen + Cocktails›Poke* Recipe

Poke* Recipe

Inspired by The Parlay Kitchen + Cocktails
Time30m
Serves4

Chips, avocado chunks & Asian slaw

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Ingredients

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Chips

Avocado

Asian Slaw

Method

Prepare Chips

  1. 1

    Prepare the Chips

    Open the bag of tortilla chips and pour them into a serving bowl. Set aside.

Prepare Avocado

  1. 2

    Prepare the Avocado

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lime juice and salt. Gently mash the avocado with a fork until you achieve a chunky consistency. Set aside.

Prepare Asian Slaw

  1. 3

    Prepare the Slaw

    In a large bowl, combine the green cabbage, shredded carrot, sliced red bell pepper, chopped green onions, and chopped cilantro.

  2. 4

    Make the Dressing

    In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey until well combined.

  3. 5

    Combine Slaw and Dressing

    Pour the dressing over the slaw mixture and toss until all the ingredients are well coated. Sprinkle with sesame seeds for garnish.

Assemble the Dish

  1. 6

    Assemble the Poke

    On a large platter, layer the tortilla chips, spoon dollops of the avocado mixture over the chips, and top with the Asian slaw. Serve immediately and enjoy!

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