Jun 09 2026
Pineapple Jalapeño Mockarita Recipe
Inspired by The Parlay Kitchen + Cocktails
Time10m
Serves1
Seedlip Garden 108 | agave nectar | fresh lime & pineapple juices | dehydrated fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mockarita Base
Garnish
Method
Preparation
- 1
In a cocktail shaker, combine the Seedlip Garden 108, agave nectar, fresh lime juice, and fresh pineapple juice.
- 2
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain the mixture into a glass filled with ice.




