Passion Fruit Mai Tai Recipe
Plantation Stiggins' Fancy Pineapple rum Bumbu rum orgeat | lime + passion fruit juices dark rum float
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Ingredients
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Alcoholic Ingredients
Juices and Syrups
Garnishes
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine the Plantation Stiggins' Fancy Pineapple Rum, Bumbu Rum, fresh lime juice, passion fruit juice, and orgeat syrup.
- 2
Shaking
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 3
Straining
Strain the mixture into a rocks glass filled with ice.
- 4
Adding the Dark Rum Float
Slowly pour the dark rum over the back of a spoon to create a float on top of the drink.
- 5
Garnishing
Garnish with a lime wheel and half a passion fruit on top.
