Parlay Paloma Recipe

Time10m

Serves1

Don Julio Blanco | Western Son Grapefruit agave nectar | fresh lime + grapefruit juices salted rim

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Ingredients

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1
Prepare the Glass
Rub the rim of a chilled glass with a lime wedge to moisten it. Dip the rim into coarse sea salt to coat it evenly. Set the glass aside.
2
Mix the Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Don Julio Blanco tequila, 1 oz of Western Son Grapefruit agave nectar, 1 oz of fresh lime juice, and 1 oz of fresh grapefruit juice.
3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
4
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Optionally, you can use a fine mesh strainer for a smoother pour.
5
Garnish
Garnish the drink with a lime wedge and a slice of grapefruit on the rim of the glass.