Pancakes Recipe
Recipe information
Make Pancakes in just 30m. Fluffy pancakes served with maple syrup and fresh berries.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dry Ingredients
Wet Ingredients
Toppings
Preparation
1. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
2. Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cooking
4. Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
5. Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Serve
Transfer the pancakes to a plate. Serve warm with maple syrup and fresh berries on top.
Local Coupons
No local coupons found for this recipe's ingredients.