Old Fashioned Cheeseburger* Recipe
1/2 pound of ground brisket & steak | lettuce | choice of cheese | tomato | red onion served on brioche bun with fries
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Ingredients
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Burger Patty
Toppings
Bun & Fries
Method
Prepare the Fries
- 1
Fry the Frozen Fries
In a deep frying pan or fryer, heat the oil to 350°F (175°C). Once hot, add the frozen fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels. Season with salt to taste.
Prepare the Burger Patty
- 2
Form the Patties
In a medium bowl, combine the ground brisket and ground steak. Season with salt and black pepper. Gently mix with your hands until just combined. Form into one large patty, about 3/4 inch thick.
- 3
Assemble the Burger
- 4
Prep the Bun and Toppings
While the burger is cooking, slice the brioche bun in half. Prepare the toppings by washing the lettuce leaf and slicing the tomato and red onion.
- 5
Build the Burger
Once the burger is cooked, place the patty on the bottom half of the brioche bun. Layer the lettuce, tomato, and red onion on top. Place the top half of the bun over the toppings to complete the burger.
