Mini Pizza Recipe
Personal-sized pizza with your choice of toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) for at least 15 minutes.
- 6
Prepare Pizza Base
Once risen, punch down the dough and divide it into 4 equal portions. Roll each portion into a small circle about 6-8 inches in diameter.
- 7
Add Sauce and Cheese
Spread about 2-3 tablespoons of tomato sauce on each mini pizza base, leaving a small border. Sprinkle shredded mozzarella cheese generously on top.
- 8
Add Toppings
Add your choice of toppings: place pepperoni slices, diced bell peppers, sliced onions, and olives on top of the cheese. Garnish with fresh basil leaves.
- 9
Bake the Pizza
Place the mini pizzas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is golden.
- 10
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your mini pizzas!
