Mac & Cheese Recipe
Creamy macaroni and cheese.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
- 1
Boil Water
Bring a large pot of salted water to a boil over high heat.
- 2
Cook Macaroni
Add the macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Make Roux
Once melted, whisk in the flour and cook for about 1 minute until it turns golden, stirring continuously.
- 6
Add Milk
Slowly add the milk, whisking constantly to prevent lumps. Continue to cook until the sauce thickens, about 3-5 minutes.
- 7
Add Cheese
Reduce the heat to low and stir in the cheddar cheese until melted and smooth.
- 8
Combining and Serving
- 9
Mix Pasta and Sauce
In a large bowl, combine the drained macaroni and the cheese sauce. Stir until the macaroni is evenly coated.
- 10
Prepare for Baking
If desired, transfer the mixture to a baking dish and top with breadcrumbs and parmesan cheese.
- 11
Bake
Preheat the oven to 350°F (175°C) and bake for 20 minutes until the top is golden and crispy.
- 12
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy mac & cheese!
