Lei'd In The Desert Recipe
Make Lei'd In The Desert Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Layer
Tropical Topping
Method
Preparation of Base Layer
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- 4
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a bit of oil or cooking spray.
- 5
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
Baking
- 6
Bake the Base
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Base
Once baked, remove the dish from the oven and let it cool on a wire rack for about 10 minutes.
Preparation of Tropical Topping
- 8
Prepare Topping
In a mixing bowl, combine the diced pineapple, coconut flakes, chopped pecans, honey, and chopped mint leaves. Mix well to combine.
Assembly
- 9
Top the Base
Once the base has cooled, spread the tropical topping evenly over the top.
- 10
Serve
Cut into squares and serve. Enjoy your Lei'd in the Desert dessert!
