House Wedge | Caesar* Recipe
Make House Wedge | Caesar* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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House Wedge Salad
Caesar Dressing
Method
House Wedge Salad
- 1
Prepare the Lettuce
Take the head of iceberg lettuce and cut it into quarters. Remove the core and rinse each wedge under cold water. Pat dry with paper towels.
- 2
Prepare the Salad Toppings
Slice the cherry tomatoes in half. Cook the bacon until crispy and crumble it into small pieces. Thinly slice the red onion. Crumble the Gorgonzola cheese.
- 3
Assemble the Salad
Place each wedge of lettuce on a plate. Top with sliced cherry tomatoes, crumbled bacon, sliced red onion, and Gorgonzola cheese.
Caesar Dressing
- 4
Combine Ingredients
In a medium bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, minced garlic, Worcestershire sauce, black pepper, and salt.
- 5
Whisk the Dressing
Using a whisk or a fork, mix all the ingredients until smooth and well blended. Adjust seasoning with additional salt and pepper if necessary.
- 6
Dress the Salad
Drizzle the Caesar dressing over the assembled wedge salads. Serve immediately for the best taste and presentation.
