Grilled Wings Recipe
One pound of wings with your choice of sauce: Buffalo | Honey BBQ | Asian Zing | Honey Hot
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Ingredients
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Main Ingredients
Buffalo Sauce
Honey BBQ Sauce
Asian Zing Sauce
Honey Hot Sauce
Method
Preparation of Wings
- 1
Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
- 2
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 3
Season the wings with salt and pepper to taste.
- 4
Buffalo Sauce Preparation
- 5
Prepare Buffalo Sauce
In a saucepan over medium heat, combine hot sauce, unsalted butter, garlic powder, and cayenne pepper. Stir until the butter is melted and the sauce is well combined.
- 6
Once the wings are cooked, toss them in the Buffalo sauce until evenly coated.
Honey BBQ Sauce Preparation
- 7
Prepare Honey BBQ Sauce
In a bowl, mix BBQ sauce, honey, and apple cider vinegar until well combined.
- 8
Asian Zing Sauce Preparation
- 9
Prepare Asian Zing Sauce
In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, and minced garlic until smooth.
- 10
Once the wings are cooked, toss them in the Asian Zing sauce until evenly coated.
Honey Hot Sauce Preparation
- 11
- 12
Serving
- 13
Serve the wings hot with your choice of dipping sauce or garnishes such as celery sticks and blue cheese dressing.
