Jun 09 2026
Restaurants›The Parlay Kitchen + Cocktails›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Parlay Kitchen + Cocktails
Time35m
Serves4

Salmon fillet grilled to perfection served with seasonal vegetables.

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Ingredients

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Salmon

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade. Ensure each fillet is well-coated. Let them marinate for at least 15 minutes.

Preparing the Vegetables

  1. 3

    Chop the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 6-8 minutes, turning occasionally until they are tender and lightly charred.

Serving

  1. 8

    Plate the Dish

    Once the salmon and vegetables are grilled, place a salmon fillet on each plate and serve with a generous portion of grilled vegetables.

  2. 9

    Garnish (Optional)

    You may garnish with fresh herbs or lemon wedges if desired.

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