Green Chile Pork Sliders Recipe
Slow roasted pork | cole slaw | pickled onions | cojita | Hawaiian bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork
Cole Slaw
Pickled Onions
Assembly
Method
Pork Preparation
- 1
Slow Roast the Pork
Preheat your oven to 300°F (150°C). Rub the pork shoulder with garlic powder, onion powder, cumin, salt, and black pepper. Place the pork in a roasting pan and pour the green chile sauce over it. Cover the pan with foil and roast for about 4-5 hours, or until the pork is tender and easily shredded with a fork.
Cole Slaw Preparation
- 2
Make the Cole Slaw
In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrots, and mix until well combined. Refrigerate for at least 30 minutes before serving.
Pickled Onions Preparation
- 3
Assembly
- 4
Assemble the Sliders
Once the pork is done roasting, shred it with two forks and mix it with any remaining juices in the pan. To assemble, cut the Hawaiian buns in half and layer the shredded pork on the bottom half. Top with cole slaw, pickled onions, and a sprinkle of cojita cheese. Place the top half of the bun on each slider and serve immediately.
